New Capital Seafood

I come here quite often with my family to eat! We love it here because of their consistently good quality. The food is always the same great taste! I never have a doubt about if it'll be good or not. The flavors are bold and delicious! My favorite dish to order here is the spicy eggplant with minced pork. You could also never go wrong with the seafood chow fun! That dish is one of the best and it never misses. The bathrooms here have also been remodeled and are way cleaner than they used to. The inside of the restaurant has also been remodeled and has a modern look to it. The service is quite fast! However it is a bit hard to communicate sometimes as some of the staff don't speak the best english. This usually is not a problem though.

We came back today after Church for some Dim Sum and only waited 5 mins at 10:am not bad! Eat real good as it was real tasty! Even ordered some to go for the Grandkids at home!

I haven't been to New Capital Seafood Restaurant in a long time, so I decided to come here with my family--parents, brother, sister, nieces, and nephew--for a Friday lunch get-together. We couldn't make a reservation since they only accept them for dinner, but when we arrived at 1 pm, the restaurant wasn't very busy, and it was quite spacious. We were seated at a large table, and the service was impressively quick. We enjoyed some dim sum and ordered additional dishes from their menu. After placing our order, the food started arriving promptly, with two to three dishes at a time. The service was great, and the food was fresh, flavorful and delicious. What's more, the prices are still very reasonable. Overall, it was a pleasant dining experience with fast service and ample seating. I'll definitely be returning soon! My Personal Rating : 4.36 Food 4.2/5 Staff 4.6/5 Price 4.4/5 Ambiance 4.3/5 Cleanliness 4.3/5

It was mother day, so time to pig out.... The usual Chinese seafood dinner and all the usual suspects.... A dinner likes this is relatively expensive . We had two tables with the same dishes. The bill total for the foods was about $950. With tips it was about $1,150. However, you get what you pay for. The piglet is kind of a rip off. The wholesale cost of the piglet is about $100. The restaurant charged us about $350. However, they have to make money as well. The rent and salary are expensive. In conclusion, it was ok since we only do this a few times per year to make my mom happy. That is the only thing that matters. The END.

I absolutely love this place. We came here on a Sunday at around 12 pm. We took a number, and the place was absolutely packed! It's upstairs, and they have an elevator as well to get upstairs. Parking can be tough sometimes, but they also have underground parking as well. We are always able to find a spot. We waited about 30 minutes before our table was ready. We grabbed a number and waited for us to be called. They turnover tables pretty quickly but get there early because the wait can be long. Once seated, it was now dim sum time! They bring the food on carts and you have to look at the cart and decide which foods to get and how many. They then put it on the table and stamp your card. The card represents your bill at the end. It's a very fast-paced but friendly environment. They also have different people who walk by who get the tea and the water and whatever else you need. Food is always delicious, we get everything from sumai to hakow to buchi. Try everything!! Bill came out to about $220 for about 9 of us, and we had our fill. We always come to this dimsum spot whenever we can. It's a great way to eat some good food, have good conversation, and try new things!! Very delicious!! We'll definitely be back again!

We've been coming here for years, and we've learned to navigate some issues that more or less impacted our enjoyment of the restaurant: availability of parking, length of wait, language barrier, etc. We solved all that by making sure that if we came during the weekend, we'd arrive before 9:30am. That way, there is virtually no wait for a table and parking is plentiful. The dim sum selection is expansive - and without a menu. Ladies come around with their carts and you point out what you want. We love everything we get. We stick to our favorites - pork spare ribs, sticky rice in leaves, shumai, hargow, chicken feet, taro puffs, etc. The taste has always been consistent, so we have no complaints about the food. It's delicious and satisfying. Even the pickiest eater will have something they'll like. The noise level is loud because lots of families love eating there. The carpeting helps mute the sounds though. It's not a romantic date place, so calibrate expectations. This is not a restaurant where you can linger for hours. Don't expect the typical warmth you get from SoCal restaurants because that's not their style. They will however do what they can to get you what you need. Whether it's ice water or soy sauce (you have to ask for it) or extra napkins. I appreciate their efficiency despite some of the employees not knowing English. Their briskness is purposeful. Prices are reasonable, and you will leave feeling full. It's a restaurant we keep coming back to because we get so much bang for our buck.